I think I may have talked about being a part time vegetarian on here before or maybe I haven't. Anyway it's been a thing in our household for some time now. While I wouldn't want to give up meat completely, I have absolutely no problem with not eating it most days of the week. It's just healthier and actually more economical and better for the environment as well. One dish that I make pretty regularly is this crispy tofu, broccoli and red pepper stir fry which is a meatless adaptation of a dish that I originally made with flank steak in place of the tofu. I cook with broccoli and red bell peppers alot because they're loaded with vitamins and antioxidants and we happen to like the way they taste. Making the tofu crispy adds a different dimension in texture which works quite well with the vegetables and it's really tasty too. I usually serve this with rice cause hubster likes his rice.
Crispy Tofu, Broccoli and Pepper Stir Fry